Latest news & blogs
Award winning chef relaunches Dartington’s White Hart
The historic White Hart pub at Devon’s 14th century Dartington Estate has appointed Charlotte Vincent as Head Chef. She leads a team launching an exciting new menu celebrating the best of Devon local produce. Previously Head Chef at the Five Bells in at Clyst Hydon,...
Open Letter from Lord Triesman (Chair) and Robert Fedder (acting CEO) of Dartington Trust Estate
Six months have passed since our last 'Open Letter' update and we are pleased to report good progress in the mission of the Trust and its appointed turnaround team. Our earlier financial troubles are well documented and there is little to be gained from raking over...
Mary’s Blog: The Dartington Bookbindery
The video is a record of an exhibition in the Dartington Bookbindery 2023. It covers many aspects of the book from the dominant western codex structures to traditional bindings from other cultures. The destruction of books by human activities or natural pests. It also...
Message from Dartington Estate’s interim CEO
Recent weeks have seen a great deal of misinformation about Dartington. The recently appointed turnaround team, led by me, is squarely focused on two things: firstly, urgently improving the estate’s financial position; secondly, ensuring a sustainable recovery so...
A path for everyone – audio-guide puts the finishing touch to the Access for All Path
Let one of Devon’s traditional storytellers accompany you on an easy two mile walk through beautiful and varied landscape.
Programmes resume at Schumacher College
Dartington Trust confirms masters degree courses at Schumacher College, that were temporarily paused, have now resumed following talks with partners and stakeholders.
Red, white…and orange? A guide to Georgian wine
With our first ever Georgian Wine Festival just around the corner, Master of Wine Sarah Abbott explains why Georgian tipples are viticulture’s great secret.
Woven into the fabric of the land
Groundsmen Matt and Mark are just two of the hidden heroes whose daily role is to care for the natural fabric of the Dartington Estate.
The tiny triungulin, one of nature’s smallest hitchhikers
Conservation warden Vicky Churchill reminds us that by keeping to footpaths we reduce damage to vital ecosystems for our non human friends.
Squeeze the day
When life gives you lemons, you’ve got a lot of options.
The challenges of the creative process and bringing ideas to life
Theatre maker Jane George reflects on the benefits of a residency at Dartington after spending a week working on a new piece with her company Strange Futures.
Stories in Time
Dr Sarah Elisa Kelly, tutor on our short course Unravelling Time, writes on eco-perspectives and how the socities we live in can shape our own relationship with time.
Discovering the art and the importance of seaweed
The Cider Press Centre at Dartington has welcomed a new business which combines art with education to highlight the importance of our marine ecosystems.
Prize launched for writers from refugee and migrant backgrounds
The winner of a new writing competition for people from migrant backgrounds will get up to £15,000 in prize money, along with a residency here at Dartington and a chance to see their work published.
Exploring nature through human, non human and the mechanical
Award-winning creative artist Tom Bailey explains talks about the fruitfulness of his Dartington residency which has taken inspiration from the wild Devon landscape.
Bin there, done that
Are compostables just a load of rubbish?
Theatre posing some chilling questions about the mechanics of power
A new theatre show questions whether we are allowing ourselves to become distracted by the ‘dead cats’ rather than focussing on who is pulling the strings of power.
In memory of composer Vladislav Shoot
We remember the life and work of Ukrainian born avant-garde composer, Vladislav Shoot, who lived on the Dartington estate for many years before his death in 2022.
Henri’s Field at Schumacher College
Find out more about our 5 acre growing space, a working market garden and educational testing site for new horticultural and agroecological practices.
You’ve got to be kidding!
What’s new in the food world? See if you can tell, or if you are an April Fool!
Weaving together the synergy of running and writing
“There’s something about the rhythm of running….that lets your thoughts bubble and jumble away … suddenly things can make sense after a run.” says writer and runner Adharanand Finn who is running a three-day retreat at Dartington.
Of wine and primroses
How can it be possible that some innocent cakes could pose a threat to biodiversity? In her latest blog, Tara explains all…
Acknowledging the achievements of actor and activist Paul Robeson
When Paul Robeson came to Dartington in 1930 to rehearse Shakespeare’s Othello (below), he delighted the Devon crowds. Today, a new event commemorates his time here.
New land manager began as a volunteer at Dartington
Meet our new land manager Sebastian Allen-Mepham. In his youth he volunteered with our conservation team and now he is delighted to return to play a part in protecting the land for future generations.
50 Years of E.F. Schumacher’s Small Is Beautiful
E.F. Schumacher argued for economic systems that are good for people and planet. Find out how we are still influenced by his thinking today, and about some special events to mark his impact.
Saving the world, one bite at a time
What you have for elevenses can make a difference!
The miracle food that no one is talking about
A much maligned part of our food system makes a comeback – kind of.
Don’t try this at home
Can AI create a recipe as good as our team of chefs? We decided to find out.
Poet and musician takes leading role at Dartington Arts School
Valentin Gerlier shares his hopes and dreams as he joins the arts community at Dartington and says he is looking forward to becoming immersed in deep and challenging conversations.
New open sessions launched at Dartington by Moor to Sea
Find out more about the open space creative music sessions now available at Dartington from the Moor to Sea collective.