WHEN:
Saturday 25 January – book a table here
VENUE:
The White Hart, Dartington
PRICING:
£45 per person
About this event
Join us to Celebrate Burns Night in Style!
Raise a toast to the Bard of Ayrshire, Robert Burns as we invite you to experience the warmth and tradition of Burns Night at The White Hart. On Saturday, 25th January, indulge in a specially crafted menu inspired by Scottish heritage. Our themed dishes include fresh Scottish salmon and the timeless classic, haggis, neeps, and tatties, lovingly prepared by our talented chefs.
Spaces are limited, so secure your table now to avoid missing out on this unforgettable celebration!
Book a table here
Starters
Oak smoked Scottish salmon roulade served with crème fraiche & keta caviar
Cullen Skink (Scottish smoked fish chowder) served with traditional bannock bread
Root vegetable tartlet served with driftwood cheese
Main Course
Traditional Scottish Haggis served with neaps & tatties
Scottish Salmon en croute served with dauphinoise potatoes & green beans
Root vegetable Haggis served with neaps & tatties
Desserts
Whiskey toffee almond tart served with Whiskey Cream
Clootie dumpling served with Drambuie custard
Sticky Toffee Pudding served honeycombe icecream
Tea & Coffee Served with homemade Shortbread
